Omega Fatty Acids
ALTRUM Odorless Garlic (ALOG) is extracted from Allium sativum. Garlic abounds with naturally occurring sulfur compounds, amino acids and trace minerals. ALTRUM Odorless Garlic is a highly purified, garlic extract that has been aged for 18 months. It has been deodorized, yet maintains the nutritional value of garlic. This product is manufactured without yeast, wheat, gluten, milk, egg, fish or shellfish ingredients. It is produced in a Good Manufacturing Practice (GMP) facility that processes other ingredients containing these allergens. Natural color variation may occur in this product. Naturally occurring particulates may be visible in this garlic softgel.
ALTRUM Chocolate Whey Protein Powder (ALPR) is a blend of three high quality whey protein concentrates and isolates: Ultra-filtered, micro-filtered and enzymatically hydrolyzed (partially predigested). This blend of specially processed whey proteins is designed to maximize amino acid absorption and biological value (BV). Each 1 scoop serving typically has over 5,700 mg of branched-chain amino acids (BCAAs). In addition, extra glutamine has been added (420 mg per serving) to this blend.
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